Chickpea Spread Recipe- Vegan Chicken Salad, Egg Salad, & Tuna Salad

Photos Below

I love the vegan chicken salad sandwich at Whole Foods, but I didn't get there this last weekend. So, I made my own. Whole Foods uses soy as a base, but I used chickpeas. I did enjoy it, and ate it for days. :) For this recipe you will need:

• 1/2 bag of dried chickpeas prepared (@ 2 cups) (tips on cooking beans)
• 1 onion
• 1 celery stalk
• 1/2 cup vegan mayonnaise
• 2 teaspoons mustard
• salt and pepper, to taste

1. Put everything in your blender and blend till relatively smooth.
2. Enjoy! :)

Tips: Some people may like to add relish to this recipe. Also, seaweed can add a fishy flavor for vegan tuna. 

Until next time.... God bless!