Munchin' Monday: On My Plate... Avocado Chocolate Pudding

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This is in my bowl almost everyday. I have been eating avocado chocolate pudding for about a year now (not continuously, lol:). I think it is delish. I put it in the bowl and made it look pretty for this picture, but usually I eat it right out of the Ninja. Want to make this? Click here for the chocolate avocado pudding recipe.

Until next time.... God bless!

Trader Joe's Organic Raw Honey Product Review

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I have been weaning myself off of sugar for a while now. I now use honey and agave nectar. It took me a little while, but now I am using only organic raw honey. It has many health benefits, so many that I actually wrote an article about just that. You can read it here: The Health Benefits of Honey- So Much More than a Sweetener.

Trader Joe's organic raw honey is extremely sweet and yummy! Unlike processed honeys, this organic honey has a thick, creamy texture. It is very smooth.  You only need to use a very small amount to get a lot of sweetness. I give it two thumbs up and recommend that you try it as soon as you can!  

I am so glad that you stopped by Yummy Vegetarian Delights! Feel free to explore the rest of the site, and please leave a comment below!! :)

God bless!

Read more about me here.

Sweet and Sour Chinese Style Veggies and Rice

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This is a recipe that I really like. It has a sort of sweet and sour flavor, yet no sugar or corn syrup. Yay! This recipe will make about 4 servings.

To prepare this dish you will need:

• cooked brown rice
• 2 yellow sweet onions, diced
• 1 celery stick, diced
• 1 bag of frozen organic broccoli
• 1/2 a bag of frozen cauliflower
• 2-3 carrots, shredded
• 1 tsp. ginger
• 1/2 or 1/4 teaspoon of salt
• 1 tablespoon crushed garlic
• 1 tablespoon coconut oil
• 2 teaspoons sesame oil
• soy sauce to taste
• 3-4 tablespoons of sesame seeds
• 1 tablespoon of lemon juice or apple cider vinegar
• a tablespoon or so of maple syrup 

I use my wok to prepare this.

1. First put your coconut oil into the wok and let it come to medium temperature. 
2. Next, add onions and garlic. Allow these to sautee for about 15 minutes. Add the salt to bring juices out.
3. Next add ginger and half of the sesame seeds.
4. Add frozen broccoli and cauliflower. Let cook for another 15 minutes.
5. Now add the shredded carrot and diced celery. Let cook for about 10 more minutes.
6. When dish is done cooking, add the rest of the sesame seeds, the sesame oil, soy sauce, and honey.
7. Serve with brown rice. (It's healthiest!)
8. Enjoy! :o)

Until next time.... God bless.

God bless!

Read more about me here.

Chocolate pudding made from avocados!

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This is by far the best chocolate pudding I have ever tasted. It is dairy free, but mine is not vegan as I use honey to sweeten it. And it does a great job of sweetening it, I might add!! :o) I originally found this recipe on VeganCoach.com, which is an extremely informative website for vegan cooking. Even if you think this won't be good, make it once and give it a try. I am very sure you will pleasantly surprised. Just writing this recipe makes me want to make more. It's so yummy! And it's really simple to make. This recipe will make 1 to 2 servings. (Click here to read the health benefits of avocados.)
You will need:

• 2 small avocados or 1 large
• 1 tablespoon cocoa
• 1 tablespoon (or to taste) of maple syrup, agave nectar. It is best to add no more than 1 to 2 teaspoons or sweetener before you mix the pudding. It will turn out much creamier this way. Extra sweetener can be mixed in by hand before eating if desired. 

1. The first thing you need to do is peel the avocados and cut them into chunks
2. Now put the avocado, cocoa powder, and sweetner into a blender or food processor. I put mine into the chopper portion of the ninja.
3. After it has been tossed about a bit in the ninja, it comes out creamy and sweet and chocolaty and YUMMY. You will need to blend for a while to get it extra creamy and dissolve all of the small pieces.

My husband and I actually had this for breakfast Sunday morning. Did I mention this is the best pudding I have ever had?? Let me know how you like it! Enjoy! 

Update: I still have this as breakfast. It is very healthy. Click on the links at the beginning of the article to read the health benefits of both avocado and honey! :o)