3 Yummy Homemade Veggie Burger Recipes

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It's Foodie Friday and the weekend is just around the corner. Maybe you want to cook out on the grill this weekend, or perhaps you are just in the mood to whip up a good homemade veggie burger. In any case, here are 3 recipes to choose from. Let me know how it turns out! :)

1. Black bean and rice veggie burger recipe
2. Baked bean burger recipe
3. Smoky almond veggie burger recipe

I am so glad that you stopped by Yummy Vegetarian Delights! Feel free to explore the rest of the site, and please leave a comment below!! :)

God bless!
~ Angel

Read more about me here.

Foodie Friday: Sweet and spicy smashed sweet potato recipe

This could be eaten as a healthy snack or dessert. It tastes kind of like sweet potato pie to me. Yummy.

Sweet potatoes are so healthy. Read about their health benefits .

I started this recipe by steaming a large sweet potato until it was tender. If you have average sized sweet potatoes I would use 2 for this recipe. Don't forget to use organic produce.

I put the sweet potato in a bowl and just smashed it with a fork. Then I stirred in the following ingredients:

• 1 tablespoon of honey (read health benefits of honey here)
• 1 1/2 teaspoons of cinnamon
• 3/4 teaspoon cumin

That's it. A simple, yummy snack that is good to eat hot or cold. Enjoy! :)

Until next time.... God bless!

Foodie Friday: Tofu taco with fat free slaw, and raw corn salad. Yum! :)

 

I bought some sprouted tofu from Trader Joe's last Saturday. I've been thinking of how to prepare it, and remembered this yummy dish from last summer.  I'm not really sure how I'll prepare this sprouted tofu, but if you are in the mood for some really really tasty homemade vegan food this weekend, give this a try! :) Recipes here.

If you are interested in how I like the Trader Joe's sprouted tofu, look for my review in the Review section located above. Sprouting foods improve how our bodies absorb the nutrition. Read more about that here.

Until next time.... God bless!

Foodie Friday: 3 Chili treats to cool you off! :)

I live in the south, and the weather has been in the 80s some days for a few weeks now. If the weather is warm where you are (or even if it's not), you may like to try these cool treats! :)

1. Dairy-free strawberries and cream. Yummy! Recipe here.

 

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2. Iced Mochas! Need I say more??! :) Recipe here.

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3. Easy to make, yummy, dairy-free ice cream. Recipe here.

Until next time.... God bless!

 

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Foodie Friday: 3 sugar-free, yet deliciously sweet raw Chocolate recipes!

1. Yummy Chocolate Drink:

This chocolate drink is so tasty! It is nutritious, and is sweetened with maple syrup. You just wouldn't believe how good it is unless you tried it. And it is so much healthier than using a mix! After you try it, you likely never will use a mix again! Get the recipe here.

2. Raw Chocolate Oatmeal Cookie Balls:

These are extremely good. They are sweetened with dates! These can be prepared and be ready to eat rather quickly. I really enjoy these! See the recipe here.

3. Avocado Chocolate Pudding:

If you read my blog even moderately, you will know that I really enjoy this dish! It is YUM-MY! Try it and see! Recipe here.

If you get a chance, why not give one of these recipes a try this weekend? Let me know how it turns out and what you thought in the comment section below! :)

Until next time.... God bless!

Foodie Friday recipe: Chinese style veggies and rice

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On Monday I said I would share this recipe with you. So, here I am sharing. :) This is a tasty and healthy dish that is relatively quick and easy to make.

I mixed the veggies with Jasmine rice. Simply follow the packaging instructions to prepare the rice. I add a bit of coconut oil to the water before pouring the rice in.

The ingredients that I used for the veggies are:

• sweet onion
• 2 chopped carrots
• about 1/3 of a cabbage
• around 2 cups of brocolli
• about 2 tablespoons of coconut oil
• 1 tablespoon of ginger
• soy sauce to taste

You can use whatever veggies you like in this recipe. A little sesame oil added to the coconut oil will give this dish a more traditional flavor as well.

1. With my wok on the stove top at medium heat, I added the coconut oil.
2. Next I added the ginger and stirred it into the melted oil.
3. The onions came next. I let them cook for about 5 -10 minutes.
4. Then I added the carrots and cabbage and let cook for around 10 minutes.
5. Finally, I added the frozen brocolli, and let the veggies cook until the brocolli was no longer frozen and was done.
6. Then I added some soy sauce, and it was done! :)
7. My husband and I ate the Chinese style veggies with the Jasmine rice, and I even ate the leftovers a day or two later.

Enjoy! :)

Until next time.... God bless!