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Cashew Cheese Substitute Recipe- Vegan and Dairy Free!


This is a very tasty cheese substitute recipe. I used it to make vegan lasagna. I think it would be pretty good on pasta, too. To make this recipe you will need:
  • 1 1/2 cups of cashew, soaked
  • 3 tablespoon nutritional yeast
  • 3/4 cup almond milk
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • salt to taste
Simply put all of the ingredients into a blender, such as the Ninja, and blend until smooth and creamy. 

Until next time.... God bless!

1 comment:

more-ruthless said...

My husband is allergic to cashews. Will another nut work?