If the bean dip you are eating is not home made then you are really missing out! This bean dip is very tasty with tortilla chips. It is also the sauce for this mexican/ southwestern style pizza. Also, if you make this a bit thicker, you can use it as a burrito filling.
What you need for this recipe:
1/2 or less (add slowly to get desired consistency) of the batch of this enchilada sauce
2-3 cups of pureed (leave a few whole for chunkier dish) pinto beans (Use a blender or food processor. Or, use a fork to mash beans.)
1 tbsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. onion powder
Mix all of the above together. Warm well. Enjoy! :o)
('
’)
God bless!
 |
| Read more about me here. |
