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Vegan Pad Thai Recipe

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This is something I had wanted to make for a while, and I finally got around to it. Mine has a twist, as I use sunflower seed butter in the sauce instead of peanut butter. That is just my preference. Also, next time I will use chives to top this noodle dish instead of green onions, just because I like those better. I do like this dish, and I plan to make it again. :)

Box of pad thai noodles, prepare according to box instructions
Green onions or chives
Sauce ingredients:
2 tbsp sunflower seed butter
1/4 cup sesame oil
1/4 cup soy sauce
1/2 cup lemon juice
1/4 cup maple syrup or agave nectar

  1. Mix sauce ingredients together (superb!).
  2.  Pour over and gently mix into noodle.
  3.  Top with green onions or chives.
  4.  Serve and enjoy! :)
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