This is something I had wanted to make for a while, and I finally got around to it. Mine has a twist, as I use sunflower seed butter in the sauce instead of peanut butter. That is just my preference. Also, next time I will use chives to top this noodle dish instead of green onions, just because I like those better. I do like this dish, and I plan to make it again. :)
Box of pad thai noodles, prepare according to box instructions
Green onions or chives
2 tbsp sunflower seed butter
1/4 cup sesame oil
1/4 cup soy sauce
1/2 cup lemon juice
1/4 cup maple syrup or agave nectar
- Mix sauce ingredients together (superb!).
- Pour over and gently mix into noodle.
- Top with green onions or chives.
- Serve and enjoy! :)
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