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Meatless Monday: On My Plate... Simple Snaps

You don't always have to be fancy to eat a healthy dish. Here I have Trader Joe's frozen snaps. I put the snaps in a bit of water, added some Celtic Sea Salt, and cooked them in a pan on the stove top until tender.
Very yummy.

For fancier ways to use snaps, see the veggie pot pie and snaps and fennel recipes. :)

I am thinking of making roasted vegetables and quinoa soon, so check the recipe index for that recipe if you'd like to read about it or give it a try! :)

Until next time.... God bless!

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