This is seed 'cheese' made with sunflower seeds. It is surprisingly good. I made this last week and put it in the freezer. This week I plan to make a vegan lasagna using this and a few other ingredients. I found this concept on http://veganepicurean.blogspot.com/. You can use any kind of seed you like in place of sunflower seeds. For this recipe you will need:
- 1 cup raw hulled sunflower seeds (soaked)
- 1 tablespoon nutritional yeast
- @ 1/4 cup water <~ add slowly, use more or less as needed.
- 1 tablespoon olive oil
- salt to taste
I also want to talk to you all about about a store my mom and daughter told me about last week: CSNStores.com. They have everything you could imagine for your home and kitchen, from stainless steel kitchen items (which I plan to try soon!) to beautiful dining tables (<~ wish I could try soon! :). I will be reviewing an item soon from there, and they will be sponsoring a giveaway for Yummy Vegetarian Delights in late September. Stay tuned for that! Neat site- check them out. :)
Until next time.... God bless!