This beautiful and tasty dish is raw and vegan. I had it for lunch yesterday and am thinking of making it again today. This recipe will make 4 servings. You will need:
- 2 large or 4 small zucchini, peeled and cut into strips
- juice of half a lemon
- raw pesto uncheese sauce
- grape tomatoes
A note about the zucchini noodles: You can slice the noodles thinly with a knife as I did with most of mine in the picture above. However, for a more flimsy noodle that holds more sauce, use a peeler to peel thin noodle strips.