Take your vegan cooking to a level you never knew possible with a Vitamix of your very own! Free shipping through my links!

Chinese style soup with chunks of tofu

Share this page:

This is a really tasty soup that doesn't take long to make. It is based on a recipe that I found in a really neat vegetarian soup cookbook (link coming soon). I was pretty hungry when I made this and liked it very much. This will make enough for about 4-6 bowls of chunky soup.

1 cabbage, chopped
2-3 carrots, chopped
1 sweet onion, chopped
1 block of tofu, coated in oil and baked
soy sauce to taste
4-5 cups of water or vegetable broth

First of all, cup tofu into blocks and coat in coconut and/or sesame oil. Bake in oven for 30 minutes, flipping halfway through cooking time to ensure even crispness. Here is my tofu after cooking:

Once the tofu is in the oven, you will need to cook your veggies in a wok or frying pan in a little oil. Using sesame oil will lend a  nice flavor.

Don't cook your veggies too long as they taste nice with a little crispness. Now add the water or vegetable broth to a pan and add about 2 tablespoons of Kikkoman soy sauce. Then add veggies and tofu. Bring water to boil then cut off heat. Your yummy soup is now ready!


Enjoy! :o)

God bless!

Read more about me here.