1 cabbage, chopped
2-3 carrots, chopped
1 sweet onion, chopped
1 block of tofu, coated in oil and baked
soy sauce to taste
4-5 cups of water or vegetable broth
First of all, cup tofu into blocks and coat in coconut and/or sesame oil. Bake in oven for 30 minutes, flipping halfway through cooking time to ensure even crispness. Here is my tofu after cooking:
Once the tofu is in the oven, you will need to cook your veggies in a wok or frying pan in a little oil. Using sesame oil will lend a nice flavor.
Don't cook your veggies too long as they taste nice with a little crispness. Now add the water or vegetable broth to a pan and add about 2 tablespoons of Kikkoman soy sauce. Then add veggies and tofu. Bring water to boil then cut off heat. Your yummy soup is now ready!
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