This vegan pancake recipe is adapted from one on vegetarian.about.com. I made a few changes, as I usually do. They turned out quite well and very yummy!
For this recipe you will need:
- 2 cups flour
- 3 tablespoons baking powder
- 1-2 tablespoons sugar
- 2 tablespoons coconut oil
- 2 cups water
- 1/2 banana
- few sprinkles of cinnamon, optional
- 1/4 teaspoon sea salt
Next, turn an eye on medium heat and grease frying pan before putting in the first scoop of batter, and in between each scoop. Here is a pancake cooking:
When you see lots of bubbles and the corners look done, give it a flip.
Cook until all the batter is gone. Here's our stack of pancakes:
These are good with fruit syrup or pure maple syrup.
Click here to see how to make Anniversary Pancakes! :)
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