Foodie Friday recipe: Chinese style veggies and rice

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On Monday I said I would share this recipe with you. So, here I am sharing. :) This is a tasty and healthy dish that is relatively quick and easy to make.

I mixed the veggies with Jasmine rice. Simply follow the packaging instructions to prepare the rice. I add a bit of coconut oil to the water before pouring the rice in.

The ingredients that I used for the veggies are:

• sweet onion
• 2 chopped carrots
• about 1/3 of a cabbage
• around 2 cups of brocolli
• about 2 tablespoons of coconut oil
• 1 tablespoon of ginger
• soy sauce to taste

You can use whatever veggies you like in this recipe. A little sesame oil added to the coconut oil will give this dish a more traditional flavor as well.

1. With my wok on the stove top at medium heat, I added the coconut oil.
2. Next I added the ginger and stirred it into the melted oil.
3. The onions came next. I let them cook for about 5 -10 minutes.
4. Then I added the carrots and cabbage and let cook for around 10 minutes.
5. Finally, I added the frozen brocolli, and let the veggies cook until the brocolli was no longer frozen and was done.
6. Then I added some soy sauce, and it was done! :)
7. My husband and I ate the Chinese style veggies with the Jasmine rice, and I even ate the leftovers a day or two later.

Enjoy! :)

Until next time.... God bless!