Mexican/southwestern vegan pizza recipe

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I went to a geography club with my daughter last week, and they were talking about South America. People brought some very tasty food, but one thing really stood out to me: a southwestern pizza.  I omitted the cheese and came up with a very similar recipe of my own. And, here it is!

For this recipe you will need:

• pizza dough
• bean dip
• thinly sliced onions
• thinly sliced peppers
• tomato chunks: canned, fresh, or sun dried
• corn

1. Sprinkle 2 pizza pans with corn meal and spread out the pizza dough.
2. Spread bean dip on pizza dough as you would sauce.
3. Add veggies.
4. Bake until crust is done.

This is what my pizza looked like before I put it in the oven:

I enjoyed it, complete with a dollop of guacamole! :o)

Enjoy!



('’)

God bless!

Read more about me here.

Yummy Enchilada Sauce Recipe

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Enchilada sauce is something that is fairly easy to make and the flavor is great. You can use it on enchiladas (of course!), bean burritos, black bean soup, or southwestern-mexican style pizza.

To make this yummy enchilada sauce, you will need:

• 2-3 tbsp. coconut oil
• 2 tsp. chili powder
• 1 tsp. cinnamon
• 1 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/4 tsp. salt
• 2 15 oz. cans OR 1 large can of tomato sauce

1. Get all of your spices set aside and ready because you will have to work pretty quickly.
2. Set your stove top burner to low- medium and add coconut oil to your pan.
3. The moment the coconut oil is melted, quickly add the spices, stirring almost constantly.
4. Next, add tomato sauce and stir, or better yet whisk, mixture together thoroughly.

• If you prefer a thinner consistency, slowly add about half a cup of water. 
• If you prefer a sweeter sauce, add about 1 tsp. of molasses.

Enjoy!

('’)

God bless!

Read more about me here.