Cashew Cheese Substitute Recipe- Vegan and Dairy Free!

This is a very tasty cheese substitute recipe. I used it to make vegan lasagna. I think it would be pretty good on pasta, too. To make this recipe you will need:

• 1 1/2 cups of cashew, soaked
• 3 tablespoon nutritional yeast
• 3/4 cup almond milk
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• salt to taste

Simply put all of the ingredients into a blender, such as the Ninja, and blend until smooth and creamy. 

Until next time.... God bless!